“Father used to love this! You can vary the herbs, maybe mint and parsley or cilantro and chilis. Be creative!”
READY IN:
10mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cucumbers in a containter.
  2. Mix vinegar, salt, sugar and dill enough to cover.
  3. Cover cukes with mix, cover and chill in fridge.
  4. These can be ready in as little as 3 hours or you can make the day before.
  5. They keep well.

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