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Quick Drop Danish Rolls

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“These don't have the yeasty Danish dough but are good for a quick treat.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF and lightly grease a cookie sheet.
  2. Blend baking mix, butter, cream cheese and sugar until mixture is crumbly.
  3. Stir in milk to form a dough (about 15 strokes).
  4. Drop by rounded tablespoon onto cookie sheet, about 2" apart.
  5. With the back of the spoon, make a well in the center of each Danish and fill with 1 teaspoon of preserves.
  6. Bake 10-15 minutes or until lightly browned.
  7. Make glaze by mixing sugar and milk till it's of drizzling consistency. With the tip of a spoon, drizzle over warm rolls.

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