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Quick, Easy and Tasty Spaghetti Carbonara

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“Definitely NOT low-fat, but we do enjoy it on occasion. Easily doubled.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti until al dente.
  2. Meanwhile, cook bacon (I use microwave), drain thoroughly.
  3. Grate cheese.
  4. Drain spaghetti.
  5. While still very hot stir in beaten egg, then cheese, butter and pepper.
  6. Add cooked bacon.
  7. Blend thoroughly.
  8. Serve immediately.

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