Quick & Easy Artichoke Dip
"It doesn't get much easier than this.
I serve this with wheat crackers and pita chips."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 2 (14 ounce) cans artichokes, drained
- 1⁄4 cup italian seasoning mix
- 1 cup mayonnaise
- 4 drops Tabasco sauce
directions
- Combine all ingredients well.
- Cover and place in refrigerate for 30 minutes or until ready to serve.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana
