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“My sister-in-laws recipe.”
READY IN:
30mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in bottom in bottom of lightly greased casserole dish.
  2. Layer broccoli on top of chicken.
  3. Comnine cream of chicken soup, mayo, and lemon juice, stir mixing well. Salt & pepper to taste.
  4. Spread cream of chicken mixture over broccoli and chicken.
  5. TOp with grated cheddar, then bread crumbs.
  6. Place small pieces of butter on top of casserole.
  7. Bake at 350F for 20 minutes.
  8. ( Can be made 1 day ahead, and stored, covered in fridge.).

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