Quick & Easy Chicken Tostadas

“need a quick and easy recipe that your family will love?? look no further!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
  2. shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
  3. heat beans.
  4. layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.

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