“Easy chili pasta meal, the whole family loves this one.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oil in large saucepan, over medium heat, add beef and onion, cook stirring 10 minutes, drain any fat. Add chili powder, cook stirring 1 minute. Add salsa, corn, kidney bean and tomatoes. Bring to a boil, then reduce to low and cook, covered, for 20-30 minutes, stirring occassionally.
  2. Meanwhile cook pasta, until tender. Drain well, add to chili mixture and stir well. Serve immediately sprinkled with shredded cheese.

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