Quick & Easy Chili- Yum!!!
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 tablespoon all-purpose flour
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon red pepper flakes, crushed
- 1⁄2 teaspoon sugar
- 2 tablespoons dried onion
- 1 teaspoon seasoning salt
- 1⁄2 instant minced garlic
- 1⁄2 teaspoon ground cumin
- 3⁄4 cup water
- 1 (16 ounce) can chili beans, undrained (I had Mexican style chili beans)
- 1 (15 ounce) can tomato sauce
directions
- In a large pot, brown ground beef. Drain & add back into the pot.
- While the ground beef is cooking, add all the dried seasoning in a small mixing bowl.
- Once the ground beef is browned, add the seasoning & water. Stir & bring to a gentle boil for up to 2 minutes.
- Add chili beans & tomato sauce.
- Stir & let simmer for 3-4 minutes.
- Serve with shredded cheddar cheese & some cornbread or crackers.
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RECIPE SUBMITTED BY
Mom of 3 (4 if you count my DH)
My husband & I work together. He is a chiropractor & do all of his insurance billing. For fun, I am a mom first, so having fun with my kids is fun- but for myself I like reading a good "Chick-Lit" book, or having Mommy Time (when I can fit it in.) My favorite cookbook is any cookbook that isn't elaborate, but nutritious. My passion is my family and living life like tomorrow is its last. My pet peeves are people talking over others (especially me), & eating with their mouth open.