STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good, moist coffee cake. Won prize at fair with it. Original recipe was from Everyday Style.”
READY IN:
45mins
SERVES:
16
YIELD:
1 coffee cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream together butter and granulated sugar.
  3. Mix in eggs, sour cream, vegetable oil, and vanilla.
  4. Add dry ingredients and mix together.
  5. Combine brown sugar, cinnamon, and nuts or cinnamon chips.
  6. Spray Stoneware Baking Ring with cooking spray or brush with butter or oil and pour half the batter in the ring. Sprinkle half the filling/topping on top of the batter. Pour in remaining batter. Sprinkle remaining filling/topping on top.
  7. Bake for 40 to 45 minutes or until cake tester comes out clean. (Note: My oven only took 30 minutes.).
  8. Serve warm from pan or let stand until ring is cool to the touch and invert onto plate to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: