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Quick & Easy Crab Cakes

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“Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and moist and fluffy on the inside! I got this recipe from a Kraft Foods magazine.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) box Stove Top stuffing mix (Whole Wheat for a healthier cake!)
  • 34 cup water
  • 13 cup Kraft mayonnaise
  • 2 (6 ounce) cans crabmeat, drained
  • 3 tablespoons of kraft tartar sauce
  • 12 cup of finely chopped purple onion

Directions

  1. Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
  2. Cover and refridgerate for 10 minutes.
  3. Heat a large skillet sprayed with cooking spray on medium heat.
  4. Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
  5. Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.

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