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Quick Easy Cream Scones

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“This recipe was passed on by Mum....after I failed dismally making scones for my daughter! It is truly the quickest yummiest scone recipe - not too sweet- and whipped up in a minute!”
READY IN:
12mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 3 cups Self Raising flour
  • 300 ml thickened cream
  • 185 ml 7-Up soda

Directions

  1. Pre-heat oven to 400 deg.
  2. Combine all ingredients quickly Turn out onto floured board and knead lightly Cut into 8cm rounds which are 2 1/2cm thick Place onto a greased baking tin (not touching) Bake for approx.
  3. 8- 10 mins until golden brown Wrap in a tea towel when cooked and serve piping hot!

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