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Quick & Easy Creamy Chicken Crescents

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“I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 cup shredded cooked chicken
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 12 cup shredded cheddar cheese, divided
  • 23 cup condensed cream of chicken soup, undiluted
  • 12 cup milk

Directions

  1. Separate crescent dough into 8 triangles.
  2. Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
  3. Roll up and place on an ungreased baking sheet.
  4. Bake at 375 degrees for 18-20 minutes or until golden brown.
  5. Meanwhile, in a saucepan combine soup, milk and remaining cheese.
  6. Cook until heated through and cheese is melted.
  7. Serve over crescents.

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