STREAMING NOW: No Reservations

Quick & Easy Creamy Wild Rice Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g bacon, sliced and cut into 1/2 inch pieces
  • 1 medium onion, minced
  • 2 (566.99 g) can cream of potato soup
  • 2 (566.99 g) can cream of celery soup
  • 226.79 g Velveeta cheese (or another 'processed cheese food)
  • 946.0 ml milk
  • 236.59 ml milk
  • 170.09 g box Uncle Bens wild rice, already cooked (NOTE ( I have not tried this with the new "Ready Rice" that is out in some markets but it probably)
  • salt & pepper
  • water, as needed, to give desired texture

Directions

  1. STOVETOP DIRECTIONS.
  2. In large stockpot, brown bacon and onion. Drain bacon grease if desired.
  3. Add all 4 cans of soup, along with all milk.
  4. Stir until ingredients are well-combined and bring to a simmer.
  5. Add Velveeta cheese to simmering mixture; stir until combined & melted.
  6. Add cooked Uncle Bens Wild Rice; stir until combined.
  7. Add salt & pepper to taste, as well as any water, to give desired texture.
  8. Serve hot with crusty bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: