STREAMING NOW: Siba's Table

Quick, Easy, Delicious, Brunswick Stew

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“I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken in chicken stock, cool then shred.
  2. Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
  3. Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

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