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Quick & Easy Dinner Nachos Supreme

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“Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water and rice in the skilet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
  3. Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
  4. RECIPE TIP:
  5. SERVING SUGGESTION: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

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