“Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.”
READY IN:
35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium baking dish, melt butter. Add frozen fruit.
  2. Mix together remaining ingredients and pour over fruit. Do not stir.
  3. Bake at 375*F for 30-45 minutes until cake is done.

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