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Quick & Easy Ginger Muffins

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“For extra fast preparation time, and speedy cleanup, prepare entire recipe in your food processor.”
READY IN:
15mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
  2. To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.

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