“This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
  2. Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
  3. Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.

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