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Quick & Easy Grilled Hamburgers

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“So easy! So quick! So tasty! We have a large family and everyone (even the little ones) love Nana's burgers.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground chuck
  • 1 (1 ounce) envelope Lipton Onion Soup Mix (I change it up from Beefy Onion to Mushroom Onion or regular Onion-comes 2 envelopes to a box)

Directions

  1. Combine ingredients, taking care not to over mix. Add a tablespoon of water if need be. Make into 6 - 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.

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