Quick & Easy Ham Chowder
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (10 1/2 ounce) cans cream of potato soup
- 1 (11 ounce) can mexicorn, drained
- 6 small red potatoes, sliced thin
- 2 medium celery ribs, sliced
- 1 1⁄2 cups cubed ham
- 3 cups milk (more or less to suit your own taste)
- salt & pepper (and or garlic salt)
directions
- Combine all ingredients in large pan over medium heat, stirring often, until potatoes are tender. Approx 20 minutes.
- Serve with biscuits or crescent rolls.
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