Quick & Easy Honey/Lemon Baby Carrots
"We love this side dish and the preparation is a breeze!"
photo by I'mPat
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (16 ounce) bag tiny baby carrots
- 2 tablespoons water
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon, zest of
- 1 teaspoon ground ginger
directions
- Place Carrots and water in microwave-safe bowl and cover~ cook 4 minutes In saute pan melt butter, add lemon juice, zest and ginger and cook over low heat for 5 minutes Add carrots and continue to cook for 3-5 minutes longer.
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Reviews
-
I scaled it back for a half recipe and this was adequate for 3 of us with other sides. I sliced my carrots on an angle and lightly steamed them before proceeding as per recipe and the DM, DS and I thoroughly enjoyed this sweet by slightly tartiness from the lemon. Thank you Tambic, made for ZAAR Alphabet Soup Tag game. -
I made these on the stove. I used olive oil instead of butter to be dairy free and no lemon zest. I mixed in the honey last because you should not heat honey to a high temperature. I may make this another time. -
yummy, easy and perfect for almost any dinner!! -
Oh my, this was so easy and had a wonderful flavor. A lovely fresh lemon taste that was not overpowering. The honey added just the right amount of sweetness. This is a great way to dress-up carrots. My family and I enjoyed this. Thanks so much for this recipe.
Tweaks
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I made these on the stove. I used olive oil instead of butter to be dairy free and no lemon zest. I mixed in the honey last because you should not heat honey to a high temperature. I may make this another time.
