Quick & Easy Italian Cheese Bread

“Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!”
READY IN:
19mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g French bread or 453.59 g Italian bread, halved lengthwise
  • 59.14 ml butter, softened
  • 236.59 ml Italian cheese blend, Shredded
  • 4.92 ml oregano, dried
  • 2.46 ml garlic salt

Directions

  1. Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
  2. Combine the cheese, oregano and garlic salt; sprinkle over the bread.
  3. Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

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