Quick & Easy Italian-Style Cod Fillets

“In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook" mother, I came up with this delicious, quick and easy fish recipe. He loved it! This might even convert a couple of fish-haters.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs fresh cod fish fillets
  • 2 cans diced canned tomatoes with balsamic vinegar, olive oil and basil
  • 2 tablespoons minced garlic
  • grated Italian cheese (parmesan, romano, asiago, grana padano)
  • salt & pepper

Directions

  1. Mix together the canned tomatoes and garlic.
  2. Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
  3. Place the fish fillets on top of the tomatoes.
  4. Spread the remaining mixture over the fillets.
  5. Sprinkle with salt, pepper and Italian cheese.
  6. Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
  7. Serve with rice or pasta.
  8. Enjoy!

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