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Quick & Easy Mandarin Orange Pancakes for One

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“This recipe came about during a bit of a citrus spree... for the liquid, I used orange-flavored Fruit2O, but feel free to use milk, juice, etc....”
READY IN:
15mins
SERVES:
1
YIELD:
4 3
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the oranges, reserving the syrup (if you'd like to use it as a topping). Chop the orange segments.
  2. Beat the egg white and salt with a wire whisk until stiff peaks form. Add the pancake mix, liquid, and baking soda, and mix until no lumps remain.
  3. Drop a quarter of the batter onto a lightly greased griddle or nonstick pan. When the pancake begins to bubble, scatter a quarter of the chopped orange segments over the top; after a few seconds, flip the pancake quickly. Cook a minute more. Repeat with the remaining 3/4 batter.
  4. If desired, serve with reserved syrup.

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