Quick & Easy Microwave Berry Sauce / Syrup

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“I used a mixture of fresh blackberries, raspberries and blueberries for this, but I don't see why frozen or any combination of berries wouldn't work. I also used a sugar-free pancake syrup; if you're so inclined, you can use regular maple syrup. I've used this as a topping for pancakes and plain waffles, too.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 14-13 cup pancake syrup
  • 12-34 cup berries

Directions

  1. Combine the syrup and the berries in a microwave-safe bowl. Microwave on high for 30 - 45 seconds.
  2. Remove the bowl from the microwaves and mash the mixture slightly with a fork; it looks a lot prettier if you leave some of the berries whole!

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