Quick, Easy -N- Fast Pumpkin Coffeecake
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (18 ounce) box yellow cake mix, divided
- 1 cup canned pumpkin
- 1 cup sour cream
- 4 eggs
- 1⁄4 cup granulated sugar
- 1⁄4 cup water
- 2 teaspoons pumpkin pie spice, divided
- 2 tablespoons brown sugar
directions
- Preheat oven to 350°F Grease and flour 10-inch tube pan or bundt pan.
- Reserve 2 tablespoons cake mix. Combine remaining cake mix, pumpkin, sour cream, eggs, sugar, water and 1-1/2 teaspoons pumpkin pie spice in large bowl.
- Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
- In small bowl, combine reserved cake mix, brown sugar and remaining 1/2 teaspoon pie spice. Sprinkle on top of batter.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Turn right side up. Cool completely.
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RECIPE SUBMITTED BY
<p>I live in Carrollton, Texas, a suburb north of Dallas.</p>
<p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>