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Quick & Easy Oven Roasted Potatoes

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“Yummy potatoes!”
READY IN:
55mins
SERVES:
2-6
YIELD:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
  2. Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.

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