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“My daughter needed a Spanish recipe to make for school, and we wanted something easy. She found this on kraftfoods.com. It's really easy, and great tasting too!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large non-stick skillet.
  2. Cook and stir red pepper, onion, and garlic for about 5 minutes, or until red pepper is tender-crisp.
  3. Add broth and turmeric and bring to a boil.
  4. Stir in shrimp, rice, and vegetables.
  5. Reduce heat to low.
  6. Simmer 5 minutes or until broth is absorbed and shrimp turn pink.

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