Rustic Peach Cobbler

"An easy and tasty cobbler recipe. Peach is fantastic, but just about any fruit will work."
 
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photo by berry271 photo by berry271
photo by berry271
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375.
  • Melt butter and pour into 13 X 9 baking dish.
  • In medium mixing bowl, combine milk, flour, baking powder, salt and 1 cup sugar. Mix well.
  • Pour batter into baking dish. Do not mix with butter.
  • In separate bowl mix frozen fruit, cinnamon and remaining sugar. Heat in microwave for 3-4 minutes or until warm.
  • Gently add fruit mixture to pan without mixing with batter. I know it sounds weird, but the batter will rise to the top during cooking and form the crust of the cobbler.
  • Cook for 45 minutes or until golden brown.

Questions & Replies

  1. can Imake this in a 2 qt. dish instead of the 9 x 13 dish?
     
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Reviews

  1. Yes, certainly quick and easy, so stars for the method. I think in the future though, I might rather spend a little more time for a better result. This was okay, just not all that I think a cobbler could be.
     
  2. I am about to make this recipe for the second time. I thought this was a superior peach cobbler; I've made a lot of different versions over the last few years. I think I'll make it in a slightly smaller dish this time, I wouldn't change anything else.
     
  3. This was quick and easy, I think next time I make I'll use a longer pan or make more topping. We had it hot with ice cream!!! YUMMY!!!!
     
  4. This is good and easy to make. I had some frozen peaches in the freezer that I wanted to use up. I have never made a cobbler before so wanted to give this a try. I followed the recipe other then I used sugar in the cobbler but used splenda in with the peaches. We enjoyed this but next time I think I would cut back on the butter just a tad. I thought the sides of the cobbler were a bit salty. Easy to make. It was good hot and cold.
     
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