Quick & Easy Pierogi Casserole

“I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness of the casserole. Sometimes I add some fried onions beneath the ham for something different.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the bottom of a 9x13 greased pan with frozen pierogies.
  2. Then sprinkle the ham over top of the pierogoies.
  3. Mix together the soup and milk and pour over the ham and pierogies.
  4. Top with cheese and bake uncovered for 45 minutes at 350.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: