Quick & Easy Poached Salmon

“This is the second easiest way to cook salmon.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place filet, skin side down, in a small stock pot.
  2. Pour enough water over to cover the salmon by about two inches.
  3. Place pot on high heat until just beginning to boil.
  4. Remove salmon from water and pat dry.
  5. Sprinkle with Kosher salt and pepper to taste.
  6. This goes great with a little garlic mayonnaise or a vinaigrette.

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