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Quick & Easy Pork Chops

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“This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4-6 pork chops
  • 1 onion, sliced
  • 304.75 g can cream of mushroom soup
  • 304.75 g can cream of onion soup

Directions

  1. Brown pork chops in a skillet until they turn gray.
  2. Drain the grease.
  3. Place the pork chops in a baking dish.
  4. Top with sliced onion.
  5. Mix the two soups, then pour on pork chops.
  6. Bake at 350 degrees for 20 to 25 minutes.

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