Quick & Easy Potato-Rosemary Galette

“So easy, so tasty! Can be either a main dish or a side. Best part for me is that there are no eggs!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and quickly shred.
  2. Mix together shredded potatoes, rosemary, salt and pepper.
  3. Melt 2 tbsp of butter in a large non-stick skillet over med-high heat. Add the potato mixture, pressing them into an even layer with a broad spatula.
  4. Cook for 2 to 3 minutes, pressing down occasionally, until lightly browned on the bottom.
  5. Dot the top with the remaining butter, cover skillet and reduce heat to medium. Cook for 6 to 8 minutes, until potatoes are tender when pierced.
  6. Uncover and place a large flat plate over skillet. Invert galette onto plate then slide back into skillet and increase heat back to med-high.
  7. Cook for 5 minutes or until browned on the bottom. Slide out of skillet onto serving plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: