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Quick & Easy Potato Salad

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“My father in law made this recipe all the time and when i relaized how easy it was, it is now a stable in my house.”
READY IN:
20mins
SERVES:
6
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potato pieces in a large saucepan and add water to cover the potatoes by one inch. Salt the water.
  2. Bring to a gentle boil over medium high heat. Reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. Drain potatoes in a colander and allow to cool.
  3. In the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
  4. Transfer potatoes into a medium bowl.
  5. Add celery, egg and onion.
  6. Pour dressing over top and mix gently.
  7. Chill for about an hour in the refrigerator. Four hours for best flavor.

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