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Quick & Easy Ramen Stir Fry

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“This is a very fast recipe to make for a quick dinner and it taste great. My family loves it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb beef boneless sirloin
  • 2 cups water
  • 1 (3 ounce) package oriental-flavor instant ramen noodles
  • 2 cups assorted fresh vegetables or 2 cups stir fry vegetables, frozen 16 oz bag
  • 14 cup stir-fry sauce

Directions

  1. Cut beef into thin strips. Spray 12 inch skillet with cooking spray; heat. Cook beef in skillet until brown. Remove beef from skillet.
  2. Heat water to boiling in skillet. Break noodles from soup into water; stir until slightly softened. Stir in vegetables. heat to boiling. Boil 5 minutes until vegetables are crisp-tender.
  3. Stir in contents of seasoning packet for soup mix, stir fry sauce and beef. Cook 2 minutes until hot.

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