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“Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
  3. Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
  4. Drain pasta; toss with shrimp mixture.
  5. Sprinkle with Parmesan cheese and lemon peel.

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