Quick & Easy Shrimp Salad

"Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!"
 
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Ready In:
15mins
Ingredients:
8
Serves:
2-3
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ingredients

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directions

  • Thaw shrimp and chop, if desired.
  • Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
  • Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
  • Serve in tomato halves or on a croissant.

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Reviews

  1. I had some left over cooked shrimp and had all the ingredients to make this - I skipped the red pepper and made it as a dipping sauce. I used some cayenne powder to to kick up in addition to a little hot sauce. It wasn't too spicy and my younger son even liked it. Thanks
     
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RECIPE SUBMITTED BY

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