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“8 cans, 2 pouches and some meat.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a stock pan.
  2. Drain meat.
  3. Add all ingredients to the stock pan with the meat.
  4. Bring to a boil and simmer for 1 hr.

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