Quick & Easy Waffles

Name: Quick & Easy Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 waffles, 4 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 3 tablespoons sugar (or less to taste); 1/2 teaspoon salt; 1 1/4 cups milk; 2 eggs (separated); 1/3 cup vegetable oil (or melted butter)

Submitted by Something to Chu On

"Came with our "Beaumark" Waffle maker; quick and easy, never fails us."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 10 waffles
Serves:: 4

ingredients

2 cups flour
2 teaspoons baking powder
3 tablespoons sugar (or less to taste)
¹⁄₂ teaspoon salt
1 ¹⁄₄ cups milk
2 eggs (separated)
¹⁄₃ cup vegetable oil (or melted butter)

directions

Combine the flour, baking powder, sugar, salt, oil, milk, and egg yolks.
Beat the egg whites until they stand in soft peaks.
Fold egg whites into the batter; do not over mix.
Bake in pre-heated waffle maker for 3-5 minutes (we bake for 4 minutes if we're eating them right away, 2.5-3 minutes to save and freeze them -- then pop them into the toaster for a quick breakfast or snack; the toaster gives them just the right added amount of cooking).