Quick & Easythai Style Vegetable Pickle
"Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks"
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 250 ml rice vinegar
- 200 g shallots
- 200 g carrots, sliced
- 200 g cucumbers, sliced
- 2 green chilies, sliced
- 2 red chilies, sliced
- 1 teaspoon salt
- 4 tablespoons sugar
directions
- Put the vinegar in a pan and heat it.
- Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
- Meanwhile, put the sliced vegetables in a bowl.
- Now cover the vegetables with the vinegar and leave for about half an hour.
- Your mixed vegetable pickle is ready to be served.
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Reviews
-
Excellent! I usually use the Thai cucumber sauce with just cucumbers, but the addition of carrot and onion makes this so nice! Especially the carrots! I might try using this with just carrots alone for an easy cooling side for any spicy curry or stir-fry! Thanks so much for sharing! I look forward to seeing many more of your recipes! ~Sue
