“Cooking Light.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions, omitting salt and fat. Set aside, and keep warm.
  2. Heat canola oil in a large nonstick skillet over medium-high heat. Add celery, onions, and bell pepper; sauté 1 minute.
  3. Stir in cooked rice, edamame, and remaining ingredients. Serve immediately.

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