Quick Egg Noodle Lasagne
"This is from a Quick Cooking magazine and has been a family favorite for several years."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 1⁄2 cups egg noodles
- 3 tablespoons margarine
- 1 1⁄2 lbs ground beef
- 2 1⁄2 cups spaghetti sauce
- 6 ounces Velveeta cheese
- 3 cups mozzarella cheese
directions
- Cook noodles according to package directions.
- Cook beef on top of stove, drain.
- Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
- Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
- Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.
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Reviews
-
This was pretty good. Very simple, very quick! I used Turkey instead of beef, and cojack instead of velveta and it was still really good. Great middle of the week dish!
Tweaks
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This was pretty good. Very simple, very quick! I used Turkey instead of beef, and cojack instead of velveta and it was still really good. Great middle of the week dish!
