“You can make this ahead and refrigerate it or cook it right away. I referenced Fajita Seasoning Mix because I tend to go CRAZY when I season things off the cuff, thank you Kathy. Her version looks good too. I used this to make Vegetarian Fajitas, which is a major hit in my house, thanks Charishma.”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix thoroughly.
  2. Refridgerate until ready to use.
  3. Combine mix with 1 cup boiling water, pour over fajita fixins and reduce heat. Cook until mix thickens as a sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: