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Quick Fish-Topped Au Gratin Potatoes

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“A comforting casserole that can be prepared in no time.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Boil 2 cups water.
  3. In an ungreased 8-inch square (2-quart) glass baking dish mix potatoes, sauce mix from potatoes, water, milk, butter and carrots.
  4. Arrange fish fillets on top.
  5. Bake uncovered for 30-35 minutes or until potatoes are tender.

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