“This dip is easy to whip up when you need an early appetizer.”
READY IN:
5mins
SERVES:
10-15
YIELD:
18 ounces
UNITS:
US

Ingredients Nutrition

  • 4 pieces cooked crumbled bacon
  • 1 (6 ounce) envelope French onion soup mix
  • 16 ounces sour cream

Directions

  1. Mix all ingriedients together and chill.

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