Quick Fix Beer Bread
"Easy beer bread. Comes out very moist and tasty."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 2 1⁄4 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 12 ounces beer
- 2 tablespoons olive oil
directions
- Preheat oven to 400 degrees F.
- Coat an 8-inch loaf pan with cooking spray.
- In a large bowl combine flour, sugar, baking powder, baking soda and salt.
- Make a well in the center of the mix.
- Pour in beer and olive oil.
- Mix until just blended.
- Pour batter in loaf pan and bake for 45 minutes.
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Reviews
-
Fabulous bread - mine was a little crumbly but I did not use the whole 12 oz of beer and I see now that I should have done . We did not even need to butter it - yum yum !
