“Easy beer bread. Comes out very moist and tasty.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Coat an 8-inch loaf pan with cooking spray.
  3. In a large bowl combine flour, sugar, baking powder, baking soda and salt.
  4. Make a well in the center of the mix.
  5. Pour in beer and olive oil.
  6. Mix until just blended.
  7. Pour batter in loaf pan and bake for 45 minutes.

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