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Quick Fix Horseradish-Chive Mashed Potatoes

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“I am a lazy cook on Thanksgiving. I will NOT make mashed potatoes from scratch. It will NOT happen. So I was very pleased to find this recipe on the Good Housekeeping website. I can't wait to try it!”
READY IN:
15mins
SERVES:
8
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-quart saucepan, heat half-and-half and milk to boiling over high heat. Reduce heat to medium. Add potatoes and cook, uncovered, 5 minutes or until liquid is absorbed and potatoes thicken, stirring constantly. Stir in horseradish and chives.
  2. You're done!

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