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Quick Fix Italian Chicken & Dumplings

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“This snappy recipe updates a classic and makes you glad you have leftovers. Serving with a tossed salad you have a complete meal.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot bring the chicken stock, soup, and cream to a boil.
  2. Dice both peppers and onion. Using a mini chopper makes this a breeze. Spray a bowl with cooking spray, add peppers, onions and tomatoes, and cook to soften in the microwave. Approx 2 minutes.
  3. Add softened veggies and cooked chicken to pot of boiling stock. Stir in spices.
  4. Drop biscuit quarters into pot. Do not stir. Let things return to boil, cook 10 minutes uncovered. Reduce heat to simmer, add lid and cook additional 7 minutes or until biscuits are done.
  5. Avoid lifting the lid during the final cook time and don't over stir. Stirring will tear apart the dumplings.
  6. Enjoy!

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