Quick-Fix Layered Chicken Casserole

“No chopping required! From The Best Slow Cooker Cookbook Ever.”
4hrs 35mins

Ingredients Nutrition

  • 5 ounces scalloped potatoes mix
  • 10 34 ounces cream of mushroom soup
  • 1 cup water
  • 12 teaspoon garlic pepper seasoning
  • 16 ounces frozen broccoli carrots cauliflower mix, thawed and drained
  • 16 ounces frozen stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc)
  • 1 lb chicken breast tenders
  • paprika


  1. ayPour dried potatoes into a 3 1/2 quart slow cooker.
  2. Mix the undiluted soup with the water, sauce packet from the potatoes and the garlic pepper. Drizzle just a little over the potatoes.
  3. Add the mixed veggies, plus 1/3 of the stir fry veggies, 2/3 of the chicken, 2/3 of the soup mixture, the remaining stir fry veggies and the remaining chicken. Pour the rest of the soup mixture on top.
  4. Cover and cook on low for about 4 1/2 hours, or until the chicken and potatoes are cooked. Sprinkle paprika over the top.

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