Quick Food Processor Biscuits
photo by dallas8guy
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
6-8 biscuits
- Serves:
- 4
ingredients
- 2 cups flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup shortening (I use butter )
- 3⁄4 cup milk
directions
- Preheat the oven to 475 degrees.
- Put the flour, baking powder and salt in the food processor. Pulse several times to mix.
- If your shortening is hard cut it up before dropping on the food processor. Pulse until shortening is in bits about the size of small peas.
- Add milk and pulse until dough comes together.
- Dump on to a floured board and knead for a minute or two.
- Roll to 1/2 inch thick and cut dough with a floured biscuit cutter.
- Brush the biscuits with melted butter before baking on a lightly greased cookie sheet for 12-15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Exceeded my expectations and so easy to make. I used butter instead of shortening and added a teaspoon of vinegar to the milk to make it taste like buttermilk. The biscuits took about 14 minutes to cook and came out nice and fluffy. They held together well when I fork-split them and spread butter and jelly on either half.
RECIPE SUBMITTED BY
I am a 12 year old girl who loves to bake! I have been helping my mom cook since I was 2. I am a mushroom fanatic and love to study and cook with mushrooms I find in my yard.